Thanksgiving Dinner Feast
The Dharmawangsa Jakarta invites patrons to enjoy a hearty Thanksgiving buffet dinner with friends and family from 6.00 p.m. until 10 p.m. at The Majapahit Lounge. Executive Chef Emmanuel Julio will create a memorable feast including the traditional Thanksgiving turkey complete with delightful side dishes. Guests can also indulge in carving stations serving roasted Australian rib eye and honey-roasted beef ham; as well as savoury specialties from spiced pumpkin soup, macadamia-crusted chicken breast to an old-fashioned beef stew, finished with a decadent dessert buffet by Pastry Chef Imam Mugni such as pumpkin cheesecake trifle, rosemary corn cake with honey and brown butter frosting, and selections of home-style pies such as pecan, peach, and apple pie.
Enjoy a classic Thanksgiving meal complete with all the trimmings in the comfort of home, prepared by Executive Chef Emmanuel Julio. This indulgent dinner serves 10-15 people and includes an 5 to 7 kg turkey made with apple and chestnut brioche stuffing, turkey gravy and cranberry relish; two savoury sides of roasted garlic & herb potatoes and truffle mac & cheese; hearty greens including maple-glazed brussel sprouts with beef bacon, honey-glazed pumpkin and organic carrot, and sauteed baby beans; and freshly-baked brioche rolls and spiced pumpkin pie.
Turkey To-Go is available from November 1st to December 26th 2022, order three days in advance.
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