Anniversary Super Brunch

Anniversary Super Brunch

Last held in 2019, the iconic Super Brunch of The Dharmawangsa Jakarta makes a comeback on Sunday, 4th December 2022, presenting an elevated version of the traditional Sunday Brunch with an expanded buffet spread at the Jakarta Restaurant & The Courtyard with extension to Majapahit Lounge. Guests are invited to delight in an epicurean buffet of more than 120 dishes, showcasing premium gastronomic delights such as truffles, wagyu beef steak, caviar and foie gras, as well as a succulent seafood bar including fresh oysters, lobster and crab stations. This exquisite feast also features an outdoor grill station offering catch of the day and specialty meat from the carvery, as well as a gourmet spread of charcuterie and world cheese including French AOC cheese. The indulgent brunch menu includes among others:

Chef’s Action Premium Meat Station – Japanese Wagyu A5, porterhouse, US short ribs
Chef’s Action Truffle Live Station – Wagyu beef rib eye, probiotic chicken, Japanese sea bass, soft scrambled egg, mesclun salad
Sushi & Sashimi Station – Selection of sushi sashimi, fusion sushi roll and special roll unagi, suzuki, yoda, octopus, tamago, salmon roe
Cheese Station –  Brie de Meaux, Port Salut, mimolette, talegio, fontina, scamorza, black pepper smoked caciotta, gorgonzola dolce, chevre, Comté, Pont L'Évêque
Caviar Station – Calvicius, Sevruga and Siberian caviar, salmon caviar, ocean trout egg, and flying fish roe
Smoked Salmon & Gravlax Station – Selection of house-smoked salmon, traditional salmon gravlax, red herring salad, cold-smoked marlin, smoked trevally, smoked amberjack
Seafood Bar – Whole catch fish of the day, selection of fresh Sakhosi and Hokkaido oysters, Alaskan king crab leg, sea scallops, cooked tiger prawns, sea truffle clams, venus clams and mussels
Lobster Station – Grilled lobster, lobster bisque, lobster martini
Prawn and Crab Station – Cereal prawn, salted egg prawn, sambal crab, chilli crab, soft-shell crab fritters
Foie Gras Station – Pan-fried foie gras served with onion jam, cranberry compote, and brioche toast
Artisan Bread Station – Croissant, fruit danish, pecan nut danish, apple turnover, mini brioche, raspberry frosting berliner, pistachio frosting berliner, corn bread, madeleine, pistachio financier, lemon frosting berliner and chocolate pearl donut
Artisan Chocolate Gallery – Caramelized hazelnut and chocolate mousse, caramel choux tower, double choco royal, royal framboise chocolate cake, trio choco mousse, chocolate gratin, bar chocolate praline

Starts from IDR 1,888,000++/person.

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