At Jakarta's top Japanese restaurant, located at the prestigious The Bimasena overlooking the lush gardens of The Dharmawangsa, Japanese Chef Yamachi Masaharu invites on a culinary journey into the rare and refined world of Kaiseki, the art of Japanese fine dining. An endless array of beautifully presented dishes will be served, a simply sublime experience tantalizing all the senses. Guests also have the option of enjoying an evening of Tepanyaki (grilled) and Tempura (deep fried) or simply some of the freshest sushi and sashimi available in this part of the world.
The Sekitei is open daily for lunch from 11.00 AM until 2.30 PM and for dinner 6.00 PM to 11.00 PM.