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Taste of Indonesia

Hands-on Cooking Class Series 2014

 

The Dharmawangsa Jakarta presents Taste of Indonesia, a 4 series hands-on cooking classes in 2014 featuring 30 icons of Indonesia’s traditional culinary determined by Ministry of Tourism and Creative Economy, Republic of Indonesia. Experience and learn the art of Indonesia’s authentic cuisine such as Ayam Panggang Bumbu Rujak, Sate Lilit Bali, Rawon Surabaya, Sarikayo Minangkabau, and Es Dawet Banjarnegara.

April, June, August, and November 2014

Terms and conditions apply

For further information, please contact The Dining Room at (62-21) 725 8668 ext. 8202

 

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