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Sriwijaya Saturday Brunch

Saturday Brunch

Sriwijaya Restaurant now opens its door for Saturday Brunch from 11 AM to 3 PM. Executive Chef, Felix Budisetiawan's speciality of 200 Days Tomahawk cut is one of the most perfectly cooked and delicious pieces of beef. Slow smoked, then seared for a perfectly pink and tender steak. Melts in your mouth in every bite.

For more information and reservations, please contact Sriwijaya Restaurant at (62-21) 725 8181 ext. 6230

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